Beer Pairing Pack + Ceviches and Tartar Course

From Beer Sapiens we offer you a Beer Pairing Pack with a selection of Spanish craft beers to accompany these delicious dishes so that the experience is totally unforgettable:

A course for sophisticated cooks who want to appreciate the essential flavors of the best raw materials, with Àngels Puntas.

Meat and fish are two basic and abundant products in our gastronomy. And even so, there is a rare way to prepare them: raw. Countries like Peru, Japan or France show us that eating raw meat and fish is not only healthy but also a sophisticated way of appreciating the product in the most direct way.

In this course, La Patente Academy will teach you different ceviches and tartars while we delve into cultural aspects, the essential techniques and products for their preparation and those elements to take into account to handle the product as more suitable.

What this includes Pairing Packs + Online Cooking Courses:

• 3 recipes;
• 6 craft beers to pair (2 of each style);
• 42 minute video class;
• Supplementary material;
• Course certificate;

The beers to pair:

• Yakka Type Wheat: a Weissbier wheat beer, fresh, fruity, cloudy, with high drinkability.
• La Sagra IPA: Indian Pale Ale style with great bitterness, fruity body and citrus aroma. Powerful, but with a long and refreshing drink.
• Sevebrau Kris Kras Belgian IPA: own style of ipa interpreted by the Belgians that delights us with its additions of spices and its alcoholic strength.

The recipes:

• Fish ceviche, leche de tigre, cancha and sweet potato. Pairs with Wheat Type Yakka.
• Steak tartare, handmade anchovy butter and mustard coral. Pairs with La Sagra IPA.
• Salmon tartare, avocado emulsion and short pickled vegetables. Pairs with Sevebrau Kris Kras Belgian IPA.

*When preparing the pack, some of the beers may be out of stock, in which case it will be replaced by a beer of a similar style and price.