Everyone knows Asturias for its gastronomy such as the bean stew, the cachopo, the Cabrales cheese (and the more than 40 varieties of cheese, being the European region with the greatest variety of cheeses), the white beans with clams, etc and of course , of course, for its ever-present Asturian cider (the only place in the world where cider is poured). But, in addition to all these wonders, in Asturias there are some magnificent craft breweries which for years have been offering high-quality beers with a marked Asturian character.
As a sample we have selected 4 of them, all different but they share something, the love for well-made products, quality, respect for the environment and tradition.