"Whenever I can, I try to use all the ingredients of proximity, precisely to give that value and then also to energize, ...synergies are created and enrich the territory"
Bachiella is synonymous with economy and local consumption, with the production of beers with natural ingredients and with making traditional beers with excellence. We were chatting with Javier Roman, brewmaster of the @cerveza_bachiella, and it was a quite enriching conversation to learn about the production of a beer located in a rural area, but that moves the local market in a big way, in addition to really connecting with the people of the area. During our chat we talked about his:
- Hazy Ipa and Milk Stout (which we had in the España Cervecera October Subscription);
- His next release: an Abbey beer;
- Above all the importance of local consumption
About Cervecera Bachiella
From Salas Bajas, in Huesca, in the heart of Somontano, the Bachiella brewery has been spreading joy with its magnificent creations. They were born in 2018 and since then they have had an unstoppable trajectory accumulating prizes in different beer competitions such as:
- Barcelona Beer Challenge 2021: Silver Medal to Bachiella Milk Stout;
- London Beer Competition 2019: Silver Medal for Bachiella Hazy IPA and Bronze Medal for Bachiella Tostada;
- CICA International Craft Beer Contest 2019: Gold Medal for Bachiella Milk Stout, Bachiella Tostada, Bachiella Hazy IPA and Silver Medal for Bachiela Ginger and Lima (each in its respective category).
"Bachiella is illusion, passion and tradition, ingredients that are added to barley, hops, the harmony of yeast and the purity of water, a unique combination that makes our beers special, because magic lies in the difference"
