By Taste: Sour

The acid taste is often quite intense and, in general, is associated with a certain danger to the body, which generates a certain rejection. On the other hand, we have many citrus foods that are also acidic, sour, which from this perspective are more attractive and, many times, even one of our favorites.

The touch of acidity in the beer comes from the grains used. The brewing styles that include this flavor achieve it by fermenting with different families of bacteria. In addition, there are many beers with hints of citrus fruits (lime, lemon, raspberry, pineapple, etc.), which also add the citrus taste/touch to the beers.

Take a look at our selection: