Valhalla Aesir Gluten Free Mead 33cl

Valhalla Aesir. Inspired by the Mead drunk in antiquity by great people and by Odin himself

• Straw yellow in color with golden glints, clean and bright.
  
• Aromas of white fruit and ripe stone fruit, even tropical that is repeated in the aftertaste along with tree bark.
  
• Semi-dry on the palate, with a good finish and a long aftertaste with subtle hints of honey. Wine lovers will be able to enjoy sensations that will remind them of their favorite whites.
  It pairs well with appetizers and starters. Nuts, such as walnuts or almonds, go perfectly with a classic mead. You can also try it with pâtés or foie gras to bring out its salty and earthy notes.
  

Technical Information:

• ABV (Alcohol content) very high: 11%

*Buy artisan mead Valhalla Aesir Gluten Free Mead in a 33cl bottle with Beer Sapiens.

Semi-dry mead

Mead, a fermented drink made with honey and water, is perhaps one of the oldest, predating wine and probably a precursor to beer.

Its use was widespread among peoples of antiquity. In Europe it was abundantly consumed by the Greeks, Celts, Saxons and the barbarians of the north. The Greeks gave it the name melikraton and the Latins called it mulsum water.

According to Pliny, the first recipe for making mead was given by Aristaeus, King of Arcadia. Columella, a Latin writer from the beginning of our era, mentions in his work De re rustica numerous formulations used by the Romans.