By Style: Fruit Beer

Fruit Beer is the style defined as a harmonious union of fruit and beer, yet still recognizable as a beer. The fruit character should be evident but in balance with the beer, not so flashy that it looks like an artificial product. The appearance must be in accordance with the fruit used in the elaboration (the same for the aroma and flavor) and they are almost always somewhat cloudy without reaching an extreme.

*Source: Beer Judge Certification Program (BJCP) - Beer Style Guidelines