¿Qué es la Escuela Cervecera Checa? - Beer Sapiens
The Czech Republic with beer is a true love story. They say that theirs began in the Middle Ages when the idea spread that beer had a hea...
¿Cómo funciona la levadura en la cerveza? - Beer Sapiens

How does yeast work in beer?

One of the ingredients for brewing beer is yeast. This we all know. And we also know that the discoverer of this organism was Louis Paste...
¿Por qué es importante el agua en la cerveza? - Beer Sapiens
Are you one of those who think that the paella made on the coast tastes better? Or that your hair doesn't look the same depending on the...
5 curiosidades sobre el lúpulo que seguro que no sabías - Beer Sapiens
1. The Hop Map Currently the country that dedicates the largest area to hop cultivation and the main producer is the US, where the most...
¿Qué es el IBU de una cerveza? - Beer Sapiens

What is the IBU of a beer?

Did you know that the hop plant can measure more than 6 meters? And that it is a cousin of the marijuana plant? We tell you all this in t...
¿Qué es el lúpulo? - Beer Sapiens

What is hops?

We continue our beer education series, and we are going to talk about one of our favorite ingredients: hops. And it is that, when we thou...
Tipos de malta cervecera - Beer Sapiens

Types of brewing malt

Our previous article in the beer culture series was dedicated to malt, that essential ingredient for making your drink favourite. What w...
¿Qué es la malta de la cerveza? - Beer Sapiens

What is beer malt?

Welcome to a new chapter in our series dedicated to beer disclosure! Because from the beginning of the creation of Beer Sapiens, one of o...
Cata de cerveza artesana: los 9 puntos básicos - Beer Sapiens
Hello friend Beersapiens! In the last article we explained to you how how to proceed to taste a beer. That is, the step by step of how to...