Term used for Pale Ales brewed with a proportion of crystal malt to produce an amber color that generally ranges from copper to light brown, in addition to amber and caramel malts. The beers that fall within this style are usually medium body and moderate carbonation. Its aroma is usually fruity, with notes of caramel. The amount of hops present in the amber ale is moderate and is balanced by the amount of malt. The Amber Ale has different variations within its type: American Amber Ale, Irish Red Ale, Altbier, etc.
