A project of Cerveza Mica, Pascual Innoventures and RobinGood.
Sustainable beer that replaces around 50% of the malt with leftovers from collected bread. A clear commitment to the Circular Economy and the fight against food waste. An exquisite Pale Ale made with the bread that is not used and is in perfect condition to make an exquisite beer, and with a very important environmental purpose for the world.
- Golden with a touch of toast, like bread crust.
- Aroma of bakery, with floral touches that harmonize perfectly.
- Soft flavor, but with personality. It has a fair bitterness that makes it different and very pleasant, flavors of bread come in the aftertaste.
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Pairing with perfectly with appetizers and meats. With a tortilla skewer it is fantastic.