Belgian Dubbel is known for its dark reddish copper color, moderately strong, malty and complex with rich malt and nutty flavors. Complex, rich and sweet aroma, possibly with hints of chocolate, caramel and/or toast. Moderate fruity aroma (usually including raisins and plums, sometimes also dried cherries). Alcohol, if present, is mild. Taste similar to aroma qualities, but ends moderately dry. The notes of dried fruit are recurrent (the spiciness of cloves or pepper is optional). Medium-low bitterness.
*Source: Beer Judge Certification Program (BJCP) - Beer Style Guidelines
