By Taste: Bitter

You may not know it, but the image above is of hops! one of the 4 basic ingredients of beer, that is responsible for the intensity of bitterness in beers. Humulus Lupulus (scientific name), is a plant that grows in the northern hemisphere, in Asia, Europe and North America.

IPA-style beers, for example, despite being very old, are currently very fashionable due to their high bitterness level. In addition, there can be very different IPAs depending on the amount and variety of hops used in brewing, which also contribute aroma and flavor (floral, fruity with tropical hints, spicy, and many more). ).

PS: hops are also a natural bactericide and fungicide, it helps to preserve beer. Discover our hopped selection: