The exact date and time are unknown, but legend has it that in the mid-19th century there was a beer whose recipe was unique. Its accentuated flavor was manifested through a high-quality bitterness, with a unique aroma from Holly oranges in the Sierra de Gata and Bavarian hops. A soft golden beer with a pleasant taste.

She was very well known in the place and also beyond the region. The people of the towns spoke of that magnificent concoction only available to a few. The desire to try it extended throughout the Vía de la Plata and Calzada Dalmacia, arousing great interest at that time.

Nothing was known at the time about its manufacture, origin and provenance. Everything was kept secret. Legend has it that it was produced in Acebo, possibly in the neighborhood of La Torrita and Valhondo, with the merchandise exiting through the Carrobispo River to where it was transported through the entire network of tunnels that cross the central part of the municipality.

Today, we have been able to rescue that old recipe and history kept for years. There was a young woman of whom we only know her annotations and her writings as a brewmaster. Unfortunately, the success of that beer would not have been the same if it had been known that it was the art of a young woman. With the loss of her everything was extinguished. The people of the place say that they discovered the young woman and that they sealed one of the entrances to the tunnels located on the right side of the Church, possibly with her inside, leaving visible remains of stone on the ground even today.