Sesma Brewing began its trajectory as "nomads", that is, brewing beer in factories belonging to other breweries and, in this case, Sesma brewed at the facilities in Guineu, in Catalonia, to later start brewing in the facilities that Mateo & Bernabé has in La Rioja. The name of the brewery is a tribute to its roots and the environment of its activities, the Sesma region, in Navarra, connecting to its rural environment, especially to the cereal, which is the fundamental raw material of its recipes. In 2012 they inaugurated their own factory, which has gained a lot of visibility in the national artisan beer scene. The brewery seeks to reinvent itself by always bringing to the market different styles of beers with the best possible quality.
