Galician brewery that produces natural and honest beers, alive, without additives or preservatives. Its origin dates back to 2011 in Barcelona in a 16th century farmhouse where they began their first fermentations and had the honor of receiving visits from the great Steve Huxley, who instilled in them, even more so, an unconditional love for this ancient drink. Later they had to leave the farmhouse and settled in their homeland, in Galicia, where they have continued to shape their recipes ever since and produce them nomadically in collaboration with other breweries.
