Little did Mikel Mendizabal and Marc Baulida, founding partners of La Calavera, imagine that their hobby of making beer at home would eventually lead them to their current passion and trade. La Calavera was born around 2011 in a Ripollés farmhouse that welcomed the first steps of what, little by little, would become a consolidated brewery within the peninsular craft scene. Initially the brand, with its own factory located in Sant Joan de les Abadesses, was born with very classic Ale fermentation beers, with a very small production of around 30HL per month. His career began in experimentation, as well as in Barrel Aged, specializing in beers aged in barrels of all kinds. Currently, La Calavera has increased its production by an approximate average of 75 HL per month. The complexity of their beers has given them the opportunity to enter international markets that welcome their experimental profile and have projected themselves in Europe, and in different parts of the world such as the USA, China and Russia, as a beer concept. with identity and own style.
-7%
Attik Brewing & La Calavera Down by Law Red Sour Ale de Fermentación Mixta 37,5cl
Available
Regular price€7,50
Sale price€6,99