Chicken is one of the most consumed meats in the world and is present in many dishes. Without skin, chicken is one of the meats with the least fat content, especially in the breast part, and its characteristic is its mild flavor and tender texture. So, taking this into account, we can now take it as a guide when pairing with our beers:
Amber Lager: they are usually intense and sometimes even have a smoky flavor, their bitterness level varies between medium and high. Pairs well with roast turkey or chicken.
American Pale Ale: is quite a versatile style, refreshing and has a high bitterness level. Pairs well with seasoned chicken and/or fattier parts of chicken.
Irish Red Ale: generally malt and caramel flavored, medium-low bitterness, no hop flavor, although some bottles may have a slight flavor of English hops. Pairs well with chicken burritos.
Our list of beers:
