Description
This is your Pack if you are one of those who wants to continue learning and delve into the different styles of craft beer. A selection of beers with unique characteristics that will not leave you indifferent.
In the Brewmaster Pack we have included:
- Walo Dubbel: aromas of caramel and white fruit. Sweet flavor of caramel and spices added during cooking. From Extremadura Sevebrau. Pairs well with red meat, stews or oily fish.
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Sultana: blacker than a starless night, Imperial Stout style beer to be enjoyed, sipped slowly and to appreciate all its nuances and aromas. Notes of coffee, dark chocolate and roasted malts at first, later moving on to hints of nuts.Created by the Cordovans of Califa, marid well with desserts based on chocolate or cream-based or with a cheesecake.
- Saison Beer: Very popular Belgian style. Fruity, smooth and very very rich, typical spicy notes of the Saison style, bread and banana with a citrus background due to coriander. From Murcia El Cantero pairs with dressed olives, Caesar salad, rice and lobster, shellfish, etc.
- Juice: from the Basque brewery Basqueland. A super juicy Hazy IPA with lots of tropical notes thanks to the amount of hops added in dry-hop: Golden yellow in color and cloudy. Very aromatic with strong notes of ripe tropical fruit. Pairs with desserts based on fresh fruit and also with seasoned dishes or those with a spicy touch.
- Silver Linings: hazy IPA, cloudy IPA, thanks to malted wheat and rye, sumptuous body. Aromas and flavors of tropical and citrus fruits, with slight notes of coconut. From the Aragonese of Golden Promise, it pairs well with burritos, tacos or quesadillas.
- Tripel 340: Historical beer, with a monastic streak, intense, liqueur, with 9 degrees that are capable of elevating you to the highest level and feeding your spirit. Fruity and caramel aromas. Brewed by Murcians from Yakka, this beer pairs well with all kinds of grilled meats, mainly cured cheeses.
- Piztu Da Piztia: an American sour which means it has a marked acid touch. In addition, lime and raspberry have been added to enhance said acidity and give it a fruity character. From the Basques Saltus. Pairs well with batters, ceviches, goat cheeses.
- Miel y Anís: an elaborated Winter Ale made with local honey harvested in the Montes de Toledo. Reddish color with caramelized flavor and sweet aroma. From the Manchegos of La Sagra. Pairs well with smoked or blue cheeses, smoked fish or with chocolate truffles and nougat.
*When preparing the pack, some of the beers may be out of stock, in which case it will be replaced by a beer of a similar style and price.
Now there is no excuse not to enjoy the best beers and at the same time help independent artisan brewers throughout Spain. Become a real #beersapiens
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