Pack Beers with Body

The Pack made for those who prefer more generous beers, with more flavor power. We have made a selection of different beers that will leave your palate with an explosion of sensations .

In the Bodied Beers Pack we have included:

• Arraun Hoppy Amber Ale: a beer with malty flavors that end in a somewhat sweet and pleasant finish, aromas of resin of pine and some citrus give a perfect balance to the beer. Proposal from Basqueland that pairs well with Manchego cheese, pizza, spaghetti bolognese or rice pudding.

• Morena Amber Ale: bright amber color and ivory head. On the nose we find roasted notes and on the palate it has a medium body, high taste intensity and flavors that remind us of caramel, licorice and toasted cookies. Created by the Cordovan people of Califa , this beer pairs well with dishes such as “carrillada” or the famous Cordovan “rabo de ox”.

• Scotch Ale: notes of toffee, coffee, banana and background chocolate, nuts, and herbal notes. On the palate toffee, nuts, chocolate. Of the Asturians Scone, pairs well with lamb, smoked salmon, cheese Idiazabal or a toffee flan.

• La Niña Barbuda Brown Ale: toasty and powerful. Aroma and flavor of roasted malt with notes of coffee, caramel, dark chocolate and nuts. From the Catalans of Barcelona Beer Company , this beer pairs well with roast pork or salmon, aged cheeses or cakes with walnuts and/or almonds.

• Santo Tome Belgian Dubbel:A complex Belgian beer, with rich malt flavors, dark or dried fruit esters, and light alcohol, finishes quite dry.
  Created by the Manchegos of Domus, this beer pairs well with red meat, stews or oily fish.

• Märzen type: the Murcians Yakka have created this beer from a style very friendly to the laws of purity, demonstrating how with only four ingredients you can fly very high. Visually toasted, coppery and with a creamy pearly head. Caramelized, malty and pastry aroma. To take with intense uncured cheeses, slow-cooked meats and roasted nuts with salt.
  

• Zazú American Amber Ale: brutal aromas of American hops:ripe stone fruits, herbal and resinous. In addition, it is very evolutionary, since the malty aromas of sweet bakery, village bread and candies begin to appear immediately. Made by the people of Murcia from La Ribera, it pairs well with strong dishes, spicy or spicy dishes and sponge cakes. carrot.

• Criolla Red Ale: from the people of Toledo from La Sagra brewed with 7 European malts and with hops brought from America. Fruity flavor with delicate caramelized and toasted notes. Pairs well with meat, legumes, fish and also as an aperitif.

*When preparing the pack, some of the beers may be out of stock, in which case it will be replaced by a beer of a similar style and price.

Now there is no excuse for not enjoying the best beers and at the same time helping independent artisan brewers throughout Spain. Become a real #beersapiens