We've been talking about Sour for several weeks now, super refreshing beers, and also about Berliner Weisse, a subcategory of this style....
We've been talking about Sour for several weeks now, super refreshing beers, and also about Berliner Weisse, a subcategory of this style....
Maridaje: Tortilla de patatas con cervezas artesanas - Beer Sapiens
Whether for lunch or dinner (or even for breakfast!), the traditional potato omelette is one of the most democratic Spanish dishes out th...
¿A qué sabe una Berliner Weisse? - Beer Sapiens
To end this cycle dedicated to German sour beers, we want to delve a little deeper into the taste, appearance and smell characteristics ...
¿Qué es el IPA Day y cómo participar? - Beer Sapiens
The first Thursday of the month of August, which this year 2021 falls on August 5, IPA Day is celebrated, a collective toast to one of t...
La Blanca de Berlín, una cerveza con historia - Beer Sapiens
One of the goals of Beer Sapiens is to create a community of beer consumers who enjoy learning about the world of craft beers. For them w...
¿Qué son las cervezas Sour? - Beer Sapiens

What are sour beers?

Hello friend Beersapiens! We are already in the middle of summer, and if you are not lucky enough to be on vacation, surely you will be l...
Los estilos de cerveza más refrescantes para el verano - Beer Sapiens
It is quite recurrent that, according to the changes of the seasons, we look for the beers most suitable to the weather, to the foods of...
¿Cómo enfriar mis cervezas este verano? - Beer Sapiens
Hot days make us choose ccraft beers that are cooler, with a lower alcohol content, more carbonated and with a higher degree of drinkabil...
Maridar arroz y cerveza artesana #VeranoCervecero - Beer Sapiens
The #VeranoCervecero pairs with PAELLA! In the end, rice and beer is one of the most perfect combinations there is and they are present a...