¿Cuáles son las principales Escuelas Cerveceras? - Beer Sapiens
As good brewers you know that the origin of beer dates back many centuries. We told you about it in our last article, it is more than lik...
¿Cuáles son las principales Escuelas Cerveceras? - Beer Sapiens
As good brewers you know that the origin of beer dates back many centuries. We told you about it in our last article, it is more than lik...
Cervezas negras para el frio (y las visitas) - Beer Sapiens
Good brewers know that winter brings beers with more body and alcohol content, which not only help us warm up, but also go perfectly with...
¿Cuál es tu Rey Mago? - De birras con los reyes magos - Beer Sapiens
There are a few days left until the holidays are over! And in Spain we are lucky, because Christmas lasts well into January, thanks to th...
La cerveza artesana creció en España un 79,58% en cuatro años - Beer Sapiens
The Spanish Association of Independent Craft Brewers (AECAI), has presented the first Technical Report on Craft and Independent Beer in S...
Cervezas de invierno: la bebida del solsticio - Beer Sapiens
These cold days are a good time to savor a winter beer, those beers that warm you up inside and usually accompany you in calmer and more ...
¿Estás preparado para unas Navidades Cerveceras? - Beer Sapiens
We almost touched Christmas with our fingers. Surely you have already put the tree in your house and have gone out to see the lights of y...
#Episodio10 - España Cervecera con Fernando, de Asturias Brewing Company - Beer Sapiens
"Cider here (in Asturias) will always exist, (...) I go into the cider house where someone is having a craft beer and at the same table t...
#Episodio9 - España Cervecera con Olivier, Head Brewer de Cervecera Ordum - Beer Sapiens
"We can find (in Spain) the same styles of beers with the same quality that are made in France, Germany, that is, the (beer) culture in S...
#Episodio8 - España Cervecera con Cristian Domingo, de la Cervecera Scone - Beer Sapiens
"In the end, we wanted to feel represented with a very classic image, very clean and very simple, playing a lot with gastronomy, enterin...